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1 Publikation


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 14057
Z. S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, and T. Esatbeyoglu, “Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities,” Food Chemistry, vol. 528, Art. no. 150976, 2026, doi: 10.1016/j.foodchem.2026.150976.
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Zitationsstil: IEEE

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