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1 Publikation
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 14057
Güneş, Z. S., Gülseren, İ., Funke, C., Danneel, H.-J., & Esatbeyoglu, T. (2026). Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. Food Chemistry, 528, Article 150976. https://doi.org/10.1016/j.foodchem.2026.150976
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