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1 Publikation
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, L., Weishaupt, I., Sokolowsky, M., Gibson, B. R., & Schneider, J. (2025). Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice. European Food Research and Technology. https://doi.org/10.1007/s00217-025-04860-5
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