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1 Publikation
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5423
Katsch L, Methner FJ, Schneider J. Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering . 2021;17(9):703–13.
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| DOI
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