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1 Publikation
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 | 
Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko; 2023:64-67.
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