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1 Publikation
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 | 
Müller, C., Alarinta, J., Frahm, B., & Wirtanen, G. (2023). Microbial spoilage in vegan foods. In Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity (pp. 64–67). Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko.
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