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2 Publikationen


2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 | OA
Kruse J et al. (2024) Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses . Sensors 24.
ELSA | DOI | Download (ext.) | WoS | PubMed | Europe PMC
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing P et al. (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. Biochemical Engineering Journal 164.
ELSA | DOI
 

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Zitationsstil: Political Science (Journal)

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