Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
2 Publikationen
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 | 
Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses
J. Kruse, J. Wörner, J. Schneider, H. Dörksen, M. Pein-Hackelbusch, Sensors 24 (2024).
ELSA
| DOI
| Download (ext.)
| WoS
| PubMed | Europe PMC
J. Kruse, J. Wörner, J. Schneider, H. Dörksen, M. Pein-Hackelbusch, Sensors 24 (2024).
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
ELSA
| DOI
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).