Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
2 Publikationen
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12943
K. Keiz et al., “The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny,” Microorganisms : open access journal , vol. 11, no. 1, Art. no. 211, 2023, doi: 10.3390/microorganisms11010211.
ELSA
| DOI
2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, and C. Gottschalk, “A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry,” Food Control, vol. 80, no. 10, pp. 281–289, 2017, doi: 10.1016/j.foodcont.2017.05.005.
ELSA
| DOI