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4 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 14057
Güneş ZS et al. (2026) Fractionation of Sunflower Protein Hydrolysates by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and in Silico Assessment of Bioactivities. Food Chemistry 528.
ELSA | DOI
 

2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
Ulrich S et al. (2017) A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry. Food Control 80, 281–289.
ELSA | DOI
 

2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich S et al. (2017) Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry. Food Control 76, 96–101.
ELSA | DOI
 

2016 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12977
Ulrich S et al. (2016) Identification of Stachybotrys Spp. by MALDI-TOF Mass Spectrometry.   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408, 7565–7581.
ELSA | DOI
 

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Zitationsstil: Political Science (Journal)

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