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4 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 14057
Güneş, Zeynep Saliha u. a.: Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities, in: Food Chemistry 528 (2026).
ELSA | DOI
 

2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
Ulrich, Sebastian u. a.: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry, in: Food Control 80 (2017), H. 10,  S. 281–289.
ELSA | DOI
 

2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich, Sebastian u. a.: Direct identification of edible insects by MALDI-TOF mass spectrometry, in: Food Control 76 (2017), H. 6,  S. 96–101.
ELSA | DOI
 

2016 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12977
Ulrich, Sebastian u. a.: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry, in:   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408 (2016), H. 27,  S. 7565–7581.
ELSA | DOI
 

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Zitationsstil: Universität Freiburg

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