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3 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch L et al. (2025) Impact of Equivalent Sterilization Processes with Different Time- Temperature Combinations on the Chemical, Physical and Sensory Properties of Carrot Juice. European Food Research and Technology.
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 | OA
Kruse J et al. (2024) Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses . Sensors 24.
ELSA | DOI | Download (ext.) | WoS | PubMed | Europe PMC
 

2023 | Konferenzband - Beitrag | ELSA-ID: 12706
Fliedner NH et al. (2023) A Novel Spectroscopic Approach for Vaseline Quality Discrimination, Dörksen H et al. (eds). [Piscataway, NJ] : IEEE.
ELSA | DOI
 

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Zitationsstil: Political Science (Journal)

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