Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
L. Katsch, I. Weishaupt, M. Sokolowsky, B.R. Gibson, J. Schneider, Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice, European Food Research and Technology. (2025).
ELSA
| DOI
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 | 
J. Kruse, J. Wörner, J. Schneider, H. Dörksen, M. Pein-Hackelbusch, Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses , Sensors. 24 (2024).
ELSA
| DOI
| Download (ext.)
| WoS
| PubMed | Europe PMC