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2 Publikationen
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12254
S. M. Caraballo, S. Trültzsch, S. Struck, and H. Rohm, “Dry fractionation of sunflower press cake as tool to improve its technofunctional properties,” LWT - food science and technology : an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), vol. 214, Art. no. 117148, 2024, doi: 10.1016/j.lwt.2024.117148.
ELSA
| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12835
A. Q. Vo, G. Kutz, H. He, S. Narala, S. Bandari, and M. A. Repka, “Continuous Manufacturing of Ketoprofen Delayed Release Pellets Using Melt Extrusion Technology: Application of QbD Design Space, Inline Near Infrared, and Inline Pellet Size Analysis,” Journal of Pharmaceutical Sciences, vol. 109, no. 12, pp. 3598–3607, 2020, doi: 10.1016/j.xphs.2020.09.007.
ELSA
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| WoS