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2 Publikationen
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12254
Caraballo, Sophie Morejón u. a.: Dry fractionation of sunflower press cake as tool to improve its technofunctional properties, in: LWT - food science and technology : an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) 214 (2024).
ELSA
| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12835
Vo, Anh Q. u. a.: Continuous Manufacturing of Ketoprofen Delayed Release Pellets Using Melt Extrusion Technology: Application of QbD Design Space, Inline Near Infrared, and Inline Pellet Size Analysis, in: Journal of Pharmaceutical Sciences 109 (2020), H. 12, S. 3598–3607.
ELSA
| DOI
| WoS