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1 Publikation
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H, Morejón Caraballo S, Salvador A, et al. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal. 2025;14(9). doi:10.3390/foods14091489
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