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1 Publikation


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H, Morejón Caraballo S, Salvador A, Mendo S, Llorca E, Cattaneo S, et al. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal. 2025;14(9).
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