Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
3 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 14108
Steinmetzler, Arthur, et al. “Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping.” Future Foods, vol. 14, no. 12, 101244, 2026, https://doi.org/10.1016/j.fufo.2026.101244.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda, et al. “Impact of Equivalent Sterilization Processes with Different Time- Temperature Combinations on the Chemical, Physical and Sensory Properties of Carrot Juice.” European Food Research and Technology, no. 251, 2025, pp. 3649–68, https://doi.org/10.1007/s00217-025-04860-5.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
Weishaupt, Imke, et al. “Comparative Study on the Effect of Mild Temperature Conditions in Fractionated Sterilization of Carrot Juice on Microbiological Stability and Sensory Properties.” Brewing Science : The Scientific Organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt Für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas Laboratory in Zurich, of Doemens Wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift Für Brauwissenschaft, vol. 78, no. 3/4, 2025, pp. 17–26, https://doi.org/10.23763/BrSc25-04weishaupt.
ELSA
| DOI
| Download (ext.)