Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping
A. Steinmetzler, A.I. Oglou, J. Schneider, M. Sokolowsky, Future Foods (2026).
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Zeitschriftenaufsatz (wiss.)
| Veröffentlicht
| Englisch
Autor*in
Steinmetzler, Arthur;
Oglou, Arzet Izet;
Schneider, Jan;
Sokolowsky, Martina
Erscheinungsjahr
Zeitschriftentitel
Future Foods
Artikelnummer
101244
ISSN
ELSA-ID
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Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods. Published online 2026. doi:10.1016/j.fufo.2026.101244
Steinmetzler, A., Oglou, A. I., Schneider, J., & Sokolowsky, M. (2026). Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods, Article 101244. https://doi.org/10.1016/j.fufo.2026.101244
Steinmetzler A et al. (2026) Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping. Future Foods.
Steinmetzler, Arthur, Arzet Izet Oglou, Jan Schneider, and Martina Sokolowsky. “Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping.” Future Foods, 2026. https://doi.org/10.1016/j.fufo.2026.101244.
Steinmetzler, Arthur, Arzet Izet Oglou, Jan Schneider und Martina Sokolowsky. 2026. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods. doi:10.1016/j.fufo.2026.101244, .
Steinmetzler, Arthur ; Oglou, Arzet Izet ; Schneider, Jan ; Sokolowsky, Martina: Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. In: Future Foods, Elsevier BV (2026)
A. Steinmetzler, A.I. Oglou, J. Schneider, M. Sokolowsky, Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping, Future Foods. (2026).
A. Steinmetzler, A. I. Oglou, J. Schneider, and M. Sokolowsky, “Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping,” Future Foods, Art. no. 101244, 2026, doi: 10.1016/j.fufo.2026.101244.
Steinmetzler, Arthur, et al. “Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping.” Future Foods, 101244, 2026, https://doi.org/10.1016/j.fufo.2026.101244.
Steinmetzler, Arthur u. a.: Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping, in: Future Foods (2026).
Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods. 2026;
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