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1 Publikation
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 | 
Witte , Franziska , Erik Sawas , Lisa M. Berger , Monika Gibis , Jochen Weiss, Anja Röser, Matthias Upmann, u. a. 2022. Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences 20, Nr. 12. doi:https://doi.org/10.3390/app122010590, .
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