Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).

We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.

1 Publikation


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey
H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando, Foods : Open Access Journal 14 (2025).
ELSA | DOI
 

Filter und Suchbegriffe

keyword="spreadability"

Suche

Publikationen filtern

Darstellung / Sortierung

Export / Einbettung