Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1 Publikation
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 | 
Witte , Franziska , Erik Sawas , Lisa M. Berger , Monika Gibis , Jochen Weiss, Anja Röser, Matthias Upmann, et al. “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.” Applied Sciences 20, no. 12 (2022). https://doi.org/10.3390/app122010590.
ELSA
| DOI
| Download (ext.)