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1 Publikation
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 | 
F. Witte et al., “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat,” Applied Sciences, vol. 20, no. 12, Art. no. 10590, 2022, doi: https://doi.org/10.3390/app122010590.
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