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317 Publikationen
2017 | Monographie | ELSA-ID: 5197 | 
U. Knaack and U. Pottgiesser, efnMOBILE 2.0 : efficient envelopes. TU Delft Open, 2017.
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2017 | Monographie | ELSA-ID: 5199
U. Pottgiesser, E. Storgaard, I. Van der Schueren, and P. Wauters, Mensen op de vlucht = People on the run. 2017.
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2017 | Zeitschrift | ELSA-ID: 5362 |
O. Hall, M. Cardinali, and Technische Hochschule Ostwestfalen-Lippe, Eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, no. 2. 2017.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5396
S. Brandenburg, M. Minge, D. H. Cymek, and L. Zeidler, “Ethische Aspekte in der Forschung zu Mensch-Maschine-Systemen - Einblicke in die Arbeit einer Ethik-Kommission,” Zeitschrift Forschung, vol. Politik, Strategie, Management 10(3/4), pp. 101–106, 2017.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5397
S. Brandenburg, M. Minge, and D. H. Cymek, “Common Challenges in Ethical Practice when Testing Technology with Human Participants: Analyzing the Experiences of a Local Ethics Committee,” i-com, Journal of Interactive Media, vol. 16(3), pp. 267–273, 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 5574
S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal, 2017.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5575 |
S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions,” BrewingScience , vol. 70, no. 1–2, pp. 31–38, 2017.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5576
T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P. R. Neubauer, and J. Schneider, “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor,” BrewingScience, vol. 70, no. 3–4, pp. 74–84, 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 5578
S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions,” presented at the 36th EBC Congress, Ljubljan (Slovenia, 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 5579
J. Schneider, M. Hoffarth, and T. Broeker, “Wet oxidation of spent grains from breweries for the production of fermentable sugars,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 5580
T. Broeker, M. Hoffarth, K. Heikrodt, and J. Schneider, “Study on the implementation of a biocatalytic power-to-gas reactor in a brewery,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 5581
F. Conradi and P. Wefing, “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” presented at the Studierendenkongress Junge DLG, Lemgo, 2017.
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2017 | Sammelwerk | ELSA-ID: 9904 |
D. Schäffer, K.-A. To, B. Eller-Studzinsky, Y.-C. Bartel, and IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe , Eds., TeachingXchange, vol. 2. 2017. doi: 10.3278/6004753w.
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2017 | Sammelwerk - Beitrag | ELSA-ID: 9938
S. Kunkel, B. Utesch, M. Winker, and J. Felmeden, “Wärmerückgewinnung und Betriebswassernutzung - Umsetzung einer Systemalternative in Frankfurt am Main,” in Wasserinfrastruktur: Den Wandel gestalten. Technische Varianten, räumliche Potenziale, institutionelle Spielräume, vol. 16, M. Winker, J. Trapp, J. Libbe, and E. Schramm, Eds. Berlin: Deutsches Institut für Urbanistik , 2017, pp. 99–115.
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, and C. Gottschalk, “A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry,” Food Control, vol. 80, no. 10, pp. 281–289, 2017, doi: 10.1016/j.foodcont.2017.05.005.
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
S. Ulrich et al., “Direct identification of edible insects by MALDI-TOF mass spectrometry,” Food Control, vol. 76, no. 6, pp. 96–101, 2017, doi: 10.1016/j.foodcont.2017.01.010.
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2017 | Dissertation | ELSA-ID: 13452 |
M. Blauth, Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte, vol. 18 (28.03.2017). Ilmenau: Universitätsverlag Ilmenau, 2017.
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