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6404 Publikationen
2006 | Konferenz - Beitrag | ELSA-ID: 3259
Technische Lösungen zum Schutz vor Überflutungsschäden
U. Austermann-Haun, in: 2006.
ELSA
U. Austermann-Haun, in: 2006.
2006 | Konferenz - Beitrag | ELSA-ID: 3260
1001 Nacht – der Zauber des Orients
U. Austermann-Haun, in: 2006.
ELSA
U. Austermann-Haun, in: 2006.
2006 | Konferenz - Beitrag | ELSA-ID: 3261
Überblick über Kleinkläranlagensysteme oder „Die Katze im Sack“.
U. Austermann-Haun, in: 2006.
ELSA
U. Austermann-Haun, in: 2006.
2006 | Konferenz - Beitrag | ELSA-ID: 3262
Verfahrenstechnik von Kleinkläranlagen heute und morgen
U. Austermann-Haun, in: 2006.
ELSA
U. Austermann-Haun, in: 2006.
2006 | Konferenz - Beitrag | ELSA-ID: 3263
Grundlagen, Einflussfaktoren und Einsatzbereiche von Anaerobverfahren
U. Austermann-Haun, in: 2006.
ELSA
U. Austermann-Haun, in: 2006.
2006 | Zeitschriftenaufsatz | ELSA-ID: 5201
Financial Participation in British, French and German Organizations: A Neoinstitutionalist Perspective
R. Kabst, W. Matiaske, A. Schmelter, Economic and Industrial Democracy Vol. 27 (4) (2006) 565–585.
ELSA
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R. Kabst, W. Matiaske, A. Schmelter, Economic and Industrial Democracy Vol. 27 (4) (2006) 565–585.
2006 | Zeitschriftenaufsatz | ELSA-ID: 5399
Innovativeness in design investigated by eye movements and pupillometry
C.-C. Carbon, F. Hutzler, M. Minge, Psychology Science 48(2) (2006) 173–186.
ELSA
C.-C. Carbon, F. Hutzler, M. Minge, Psychology Science 48(2) (2006) 173–186.
2006 | Konferenz - Poster | ELSA-ID: 12059
Comparative studies on emulsion preparation using different processing facilities
G. Kutz, C. Bruns, V. Salzmann, Comparative Studies on Emulsion Preparation Using Different Processing Facilities, 2006.
ELSA
G. Kutz, C. Bruns, V. Salzmann, Comparative Studies on Emulsion Preparation Using Different Processing Facilities, 2006.
2006 | Konferenz - Poster | ELSA-ID: 12061
Current food ingredients in cosmetic formulations and their effects on relevant skin parameters
G. Kutz, C. Bruns, M. Enga, S. Hening, Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.
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G. Kutz, C. Bruns, M. Enga, S. Hening, Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.
2006 | Konferenz - Poster | ELSA-ID: 12062
Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance
G. Kutz, C. Bruns, S. Hennigs, M. Enga, Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance, 2006.
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G. Kutz, C. Bruns, S. Hennigs, M. Enga, Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance, 2006.
2006 | Konferenz - Vortrag | ELSA-ID: 12063
Galenical Characterisation of Skin Care Products
G. Kutz, Galenical Characterisation of Skin Care Products, 2006.
ELSA
G. Kutz, Galenical Characterisation of Skin Care Products, 2006.
2006 | Konferenz - Poster | ELSA-ID: 12065
Comparative studies on processing facilities with special regard to the new Co-Twister System
G. Kutz, V. Salzmann, C. Bruns, A. Lewandrowski, Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System , 2006.
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G. Kutz, V. Salzmann, C. Bruns, A. Lewandrowski, Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System , 2006.
2006 | Konferenz - Poster | ELSA-ID: 12067
Identification of topical excipients with high performance spreadabilit
C. Bruns, R.H. Müller, D. Prinz, G. Kutz, Identification of Topical Excipients with High Performance Spreadabilit, 2006.
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C. Bruns, R.H. Müller, D. Prinz, G. Kutz, Identification of Topical Excipients with High Performance Spreadabilit, 2006.
2006 | Konferenz - Beitrag | ELSA-ID: 2321
Relations between Structural Optimization and Configurational Mechanics with Applications to Mesh Optimization
D. Materna, F.-J. Barthold, in: J. Sienz, O. M. Querin, V. V. Toropov, P. D. Gosling (Eds.), Proc. of the 6th ASMO-UK/ISSMO Conf. on Engineering Design Optimization, St Edmund Hall, Oxford, UK, University of Leeds, UK, 2006, pp. 173–181.
ELSA
D. Materna, F.-J. Barthold, in: J. Sienz, O. M. Querin, V. V. Toropov, P. D. Gosling (Eds.), Proc. of the 6th ASMO-UK/ISSMO Conf. on Engineering Design Optimization, St Edmund Hall, Oxford, UK, University of Leeds, UK, 2006, pp. 173–181.
2006 | Zeitschriftenaufsatz | ELSA-ID: 2334
Coherence of Structural Optimization and Configurational Mechanics
D. Materna, F.-J. Barthold, Proceedings in Applied Mathematics and Mechanics 6 (2006) 245–246.
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D. Materna, F.-J. Barthold, Proceedings in Applied Mathematics and Mechanics 6 (2006) 245–246.
2006 | Zeitschriftenaufsatz | ELSA-ID: 2425
Detektive im Schlachthof: Auf der Spur von Campylobacter
M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, V. Atanassova, Forschung fürs Leben (2006) 15–18.
ELSA
M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, V. Atanassova, Forschung fürs Leben (2006) 15–18.
2006 | Zeitschriftenaufsatz | ELSA-ID: 2458
Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005
M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Archiv für Lebensmittelhygiene 57 (2006) 136–140.
ELSA
M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Archiv für Lebensmittelhygiene 57 (2006) 136–140.
2006 | Zeitschriftenaufsatz | ELSA-ID: 2460
Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat
M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Journal of Food Protection 69 (2006) 871–877.
ELSA
M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Journal of Food Protection 69 (2006) 871–877.
2006 | Konferenz - Beitrag | ELSA-ID: 2489
Einführung in die histologische Lebensmitteluntersuchung
M. Upmann, in: 2006.
ELSA
M. Upmann, in: 2006.
2006 | Konferenz - Beitrag | ELSA-ID: 2490
Histologischer Nachweis von Verdickungsmitteln
M. Upmann, in: 2006.
ELSA
M. Upmann, in: 2006.