3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 | 
Müller C, Alarinta J, Frahm B, Wirtanen G. Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. SeAMK Journal. 2025;2(1).
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2024 | Konferenz - Poster | ELSA-ID: 12395
Müller C, Alarinta J, Frahm B, Wirtanen G. Investigation of Microbial Spoilage in Vegan Foods.; 2024.
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko; 2023:64-67.
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3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 |
Müller C, Alarinta J, Frahm B, Wirtanen G. Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. SeAMK Journal. 2025;2(1).
ELSA
| Dateien verfügbar
| Download (ext.)
2024 | Konferenz - Poster | ELSA-ID: 12395
Müller C, Alarinta J, Frahm B, Wirtanen G. Investigation of Microbial Spoilage in Vegan Foods.; 2024.
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko; 2023:64-67.
ELSA
| Download (ext.)