3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 | 
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, “Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods,” SeAMK Journal, vol. 2, no. 1, Art. no. 1, 2025.
ELSA
| Dateien verfügbar
| Download (ext.)
2024 | Konferenz - Poster | ELSA-ID: 12395
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Investigation of microbial spoilage in vegan foods. 2024.
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Microbial spoilage in vegan foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023, pp. 64–67.
ELSA
| Download (ext.)
Suche
Publikationen filtern
Darstellung / Sortierung
Export / Einbettung
3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 |
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, “Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods,” SeAMK Journal, vol. 2, no. 1, Art. no. 1, 2025.
ELSA
| Dateien verfügbar
| Download (ext.)
2024 | Konferenz - Poster | ELSA-ID: 12395
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Investigation of microbial spoilage in vegan foods. 2024.
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Microbial spoilage in vegan foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023, pp. 64–67.
ELSA
| Download (ext.)