3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 | 
Müller C et al. (2025) Demonstration of Listeria Innocua and Escherichia Coli Growth in Ready-to-Eat Vegan Foods. SeAMK Journal 2.
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2024 | Konferenz - Poster | ELSA-ID: 12395
Müller C et al. (2024) Investigation of Microbial Spoilage in Vegan Foods. .
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller C et al. (2023) Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko.
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3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 |
Müller C et al. (2025) Demonstration of Listeria Innocua and Escherichia Coli Growth in Ready-to-Eat Vegan Foods. SeAMK Journal 2.
ELSA
| Dateien verfügbar
| Download (ext.)
2024 | Konferenz - Poster | ELSA-ID: 12395
Müller C et al. (2024) Investigation of Microbial Spoilage in Vegan Foods. .
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller C et al. (2023) Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko.
ELSA
| Download (ext.)