3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 |
Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, SeAMK Journal 2 (2025).
ELSA
| Dateien verfügbar
| Download (ext.)
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, SeAMK Journal 2 (2025).
2024 | Konferenz - Poster | ELSA-ID: 12395
Investigation of microbial spoilage in vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Investigation of Microbial Spoilage in Vegan Foods, 2024.
ELSA
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Investigation of Microbial Spoilage in Vegan Foods, 2024.
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Microbial spoilage in vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.
ELSA
| Download (ext.)
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.
Suche
Publikationen filtern
Darstellung / Sortierung
Export / Einbettung
3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 |
Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, SeAMK Journal 2 (2025).
ELSA
| Dateien verfügbar
| Download (ext.)
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, SeAMK Journal 2 (2025).
2024 | Konferenz - Poster | ELSA-ID: 12395
Investigation of microbial spoilage in vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Investigation of Microbial Spoilage in Vegan Foods, 2024.
ELSA
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Investigation of Microbial Spoilage in Vegan Foods, 2024.
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Microbial spoilage in vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.
ELSA
| Download (ext.)
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.