Manuel Zimmer
FB4 - Labor/Technika Qualitätsmanagement
Institut - ILT.NRW Institut für Lebensmitteltechnologie
manuel.zimmer@th-owl.deID
13 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen A et al. (2024) FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
Gossen A et al. (2024) FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients. .
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer M and Schneider J (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
Zimmer M and Schneider J (2019) Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers. Croatian Journal of Food Science and Technology.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer M et al. (2019) Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
Zimmer M and Schneider J (2019) Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5469
Weishaupt I, Zimmer M and Schneider J (2019) Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
Schneider J et al. (2019) Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
Schneider J et al. (2019) Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? .
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer M and Schneider J (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
ELSA
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13 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen A et al. (2024) FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
Gossen A et al. (2024) FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients. .
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer M and Schneider J (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
Zimmer M and Schneider J (2019) Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers. Croatian Journal of Food Science and Technology.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer M et al. (2019) Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
Zimmer M and Schneider J (2019) Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5469
Weishaupt I, Zimmer M and Schneider J (2019) Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
Schneider J et al. (2019) Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
Schneider J et al. (2019) Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? .
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer M and Schneider J (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
ELSA