Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers
M. Zimmer, J. Schneider, Croatian Journal of Food Science and Technology (2019).
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Croatian Journal of Food Science and Technology
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Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. Published online 2019.
Zimmer, M., & Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology.
Zimmer M and Schneider J (2019) Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers. Croatian Journal of Food Science and Technology.
Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” Croatian Journal of Food Science and Technology, 2019.
Zimmer, Manuel und Jan Schneider. 2019. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology.
Zimmer, Manuel ; Schneider, Jan: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. In: Croatian Journal of Food Science and Technology, Faculty of Food Technology Osijek (2019)
M. Zimmer, J. Schneider, Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, Croatian Journal of Food Science and Technology. (2019).
M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” Croatian Journal of Food Science and Technology, 2019.
Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” Croatian Journal of Food Science and Technology, 2019.
Zimmer, Manuel/Schneider, Jan: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, in: Croatian Journal of Food Science and Technology (2019).
Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. 2019;
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