Manuel Zimmer
FB4 - Labor/Technika Qualitätsmanagement
Institut - ILT.NRW Institut für Lebensmitteltechnologie
manuel.zimmer@th-owl.deID
13 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 11978
A. Gossen et al., FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, and J. Schneider, FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients. 2024.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020 (online), Lemgo, 2020.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” Croatian Journal of Food Science and Technology, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
M. Zimmer and J. Schneider, “Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5469
I. Weishaupt, M. Zimmer, and J. Schneider, “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, and K. Schwarzer, “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” presented at the Montagsreihe des IWD, Cafe Vielfalt, Lemgo, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, and K. Schwarzer, “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” FoodLab, vol. 2018, no. 4, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.
ELSA
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13 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 11978
A. Gossen et al., FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, and J. Schneider, FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients. 2024.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020 (online), Lemgo, 2020.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” Croatian Journal of Food Science and Technology, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
M. Zimmer and J. Schneider, “Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5469
I. Weishaupt, M. Zimmer, and J. Schneider, “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, and K. Schwarzer, “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” presented at the Montagsreihe des IWD, Cafe Vielfalt, Lemgo, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, and K. Schwarzer, “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” FoodLab, vol. 2018, no. 4, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.
ELSA