Type, areal extent and localization of carcass contaminations during industrial pig slaughter
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).
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Zeitschriftenaufsatz (wiss.)
| Veröffentlicht
| Englisch
Autor*in
Tholen, J.;
Grosse-Kleimann, J.;
Schulze Althoff, G.;
Kreienbrock, L.;
Upmann, M.
Erscheinungsjahr
Zeitschriftentitel
Meat Science
Band
208
Artikelnummer
109365
ISSN
ELSA-ID
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Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208. doi:10.1016/j.meatsci.2023.109365
Tholen, J., Grosse-Kleimann, J., Schulze Althoff, G., Kreienbrock, L., & Upmann, M. (2023). Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science, 208, Article 109365. https://doi.org/10.1016/j.meatsci.2023.109365
Tholen J et al. (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. Meat Science 208.
Tholen, J., J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science 208 (2023). https://doi.org/10.1016/j.meatsci.2023.109365.
Tholen, J., J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock und M. Upmann. 2023. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science 208. doi:10.1016/j.meatsci.2023.109365, .
Tholen, J. ; Grosse-Kleimann, J. ; Schulze Althoff, G. ; Kreienbrock, L. ; Upmann, M.: Type, areal extent and localization of carcass contaminations during industrial pig slaughter. In: Meat Science Bd. 208, Elsevier BV (2023)
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Type, areal extent and localization of carcass contaminations during industrial pig slaughter, Meat Science. 208 (2023).
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann, “Type, areal extent and localization of carcass contaminations during industrial pig slaughter,” Meat Science, vol. 208, Art. no. 109365, 2023, doi: 10.1016/j.meatsci.2023.109365.
Tholen, J., et al. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science, vol. 208, 109365, 2023, https://doi.org/10.1016/j.meatsci.2023.109365.
Tholen, J. u. a.: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: Meat Science 208 (2023).
Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208.
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