Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization

I. Weishaupt, P. Neubauer, J. Schneider, Journal of Food Process Engineering (n.d.).

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Zeitschriftenaufsatz | Eingereicht | Englisch
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Journal of Food Process Engineering
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Weishaupt I, Neubauer P, Schneider J. Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization. Journal of Food Process Engineering.
Weishaupt, I., Neubauer, P., & Schneider, J. (n.d.). Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization. Journal of Food Process Engineering.
Weishaupt I, Neubauer P and Schneider J (n.d.) Near Infrared Spectroscopy for the Inline-Classification and -Characterization of Fruit Juices for a Product Customized Flash Pasteurization. Journal of Food Process Engineering.
Weishaupt, Imke, P. Neubauer, and J. Schneider. “Near Infrared Spectroscopy for the Inline-Classification and -Characterization of Fruit Juices for a Product Customized Flash Pasteurization.” Journal of Food Process Engineering, n.d.
Weishaupt, Imke, P. Neubauer und J. Schneider. Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization. Journal of Food Process Engineering.
Weishaupt, Imke ; Neubauer, P. ; Schneider, J.: Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization. In: Journal of Food Process Engineering
I. Weishaupt, P. Neubauer, J. Schneider, Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization, Journal of Food Process Engineering. (n.d.).
I. Weishaupt, P. Neubauer, and J. Schneider, “Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization,” Journal of Food Process Engineering.
Weishaupt, Imke, et al. “Near Infrared Spectroscopy for the Inline-Classification and -Characterization of Fruit Juices for a Product Customized Flash Pasteurization.” Journal of Food Process Engineering.
Weishaupt, Imke et. al.: Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization, in: Journal of Food Process Engineering.
Weishaupt I, Neubauer P, Schneider J. Near Infrared Spectroscopy for the Inline-classification and -characterization of Fruit Juices for a Product customized Flash Pasteurization. Journal of Food Process Engineering.

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