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188 Publikationen


2024 | Konferenz - Poster | ELSA-ID: 11537
Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles
L. Katsch, M. Trilling-Haasler, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles, 2024.
ELSA
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | OA
A continuous mashing plant controlled by mean residence time
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
ELSA | DOI | Download (ext.)
 

2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
FAN measurement during mashing
P. Wefing, J. Schneider, Brauwelt International IV (2023) 224–227.
ELSA | Download (ext.)
 

2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system
J. Tebbe, T. Pawlik, M. Trilling, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, 2023.
ELSA | DOI
 

2023 | Konferenz - Vortrag | ELSA-ID: 11546
PETauthent
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
ELSA
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | OA ELSA | DOI | Download (ext.)
 

2022 | Konferenz - Vortrag | ELSA-ID: 7444
Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , Technische Hochschule OWL, 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 7917
Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy
A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy, 2022.
ELSA
 

2022 | Konferenz - Poster | ELSA-ID: 8424
Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy
L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy, 2022.
ELSA
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Potential for gentler pasteurization
L. Katsch, J. Schneider, Brauwelt International (2022) 182–185.
ELSA
 

2022 | Konferenz - Poster | ELSA-ID: 8446
Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization
A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.
ELSA
 

2022 | Konferenz - Poster | ELSA-ID: 8447 | OA
Rethink Beer Pasteurization – Safety, Sustainability and Quality
K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
ELSA | Dateien verfügbar
 

2022 | Konferenz - Vortrag | ELSA-ID: 8450
Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung
K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 9196
Recyclat Transparency
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 11545
Recyclate Transparency
L. Katsch, M. Trilling, J. Schneider, Recyclate Transparency, 2022.
ELSA
 
 

2021 | Kurzbeitrag Konferenz | ELSA-ID: 6825
Rezyklaterkennung in PET-­Preforms
F. Conradi, in: 2021.
ELSA
 

2021 | Sammelwerk - Beitrag | ELSA-ID: 7095
Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken
B. Schattenberg, K. Stake, J. Schneider, in: Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag, Hamburg, 2021.
ELSA
 

2021 | Zeitschriftenaufsatz | ELSA-ID: 5504
Potential für eine schonendere Pasteurisation
L. Katsch, J. Schneider, Brauwelt (2021) 340–343.
ELSA | Download (ext.)
 

2021 | Konferenz - Beitrag | ELSA-ID: 6171 ELSA
 

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