Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry

U. Müller, in: Dechema, 1991, pp. 10.3–2.

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Konferenz - Beitrag | Veröffentlicht | Englisch
Autorin / Autor
Erscheinungsjahr
Seite
10.3-2
Konferenz
Preprint IV zum 4th World Congress of Chemical Engineering
Konferenzort
Karlsruhe
Konferenzdatum
1991-06-16 – 1991-06-21
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Müller U. Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. In: Dechema; 1991:10.3-2.
Müller, U. (1991). Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry (pp. 10.3-2). Presented at the Preprint IV zum 4th World Congress of Chemical Engineering, Karlsruhe: Dechema.
Müller U (1991) Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. Dechema, pp. 10.3-2.
Müller, Ulrich. “Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry,” 10.3-2. Dechema, 1991.
Müller, Ulrich. 1991. Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. In: , 10.3–2. Dechema.
Müller, Ulrich: Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. In:  : Dechema, 1991, S. 10.3–2
U. Müller, Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry, in: Dechema, 1991: pp. 10.3–2.
U. Müller, “Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry,” presented at the Preprint IV zum 4th World Congress of Chemical Engineering, Karlsruhe, 1991, pp. 10.3–2.
Müller, Ulrich. Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. Dechema, 1991, pp. 10.3-2.
Müller, Ulrich (1991): Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry, in: , S. 10.3–2.
Müller U. Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. In Dechema; 1991. p. 10.3-2.

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