Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry

U. Müller, in: 1991.

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Konferenz - Beitrag | Veröffentlicht | Englisch
Autorin / Autor
Erscheinungsjahr
Konferenz
Vortrag beim 4th World Congress of Chemical Eningeering, Session 10.3-2
Konferenzort
Karlsruhe
Konferenzdatum
1991-06-16 – 1991-06-21
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Müller U. Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. In: ; 1991.
Müller, U. (1991). Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. Presented at the Vortrag beim 4th World Congress of Chemical Eningeering, Session 10.3-2, Karlsruhe.
Müller U (1991) Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry.
Müller, Ulrich. “Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry,” 1991.
Müller, Ulrich. 1991. Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. In: .
Müller, Ulrich: Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. In: , 1991
U. Müller, Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry, in: 1991.
U. Müller, “Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry,” presented at the Vortrag beim 4th World Congress of Chemical Eningeering, Session 10.3-2, Karlsruhe, 1991.
Müller, Ulrich. Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. 1991.
Müller, Ulrich (1991): Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry, in: .
Müller U. Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry. In 1991.

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