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2 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H et al. (2025) Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal 14.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck S (2025) Pumpkin Seed Press Cake a Valuable Source of Protein. .
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Zitationsstil: Political Science (Journal)

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