Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, H., Morejón Caraballo, S., Salvador, A., Mendo, S., Llorca, E., Cattaneo, S., De Noni, I., Struck, S., Foschino, R., & Hernando, I. (2025). Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : Open Access Journal, 14(9), Article 1489. https://doi.org/10.3390/foods14091489
ELSA
| DOI
2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, S. (2025). Pumpkin seed press cake a valuable source of protein. 2nd The Future of Oilseeds: Prospects for Plant based Proteins?, Frankfurt am Main.
ELSA