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2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm et al., “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey,” Foods : open access journal, vol. 14, no. 9, Art. no. 1489, 2025, doi: 10.3390/foods14091489.
ELSA
| DOI
2025 | Konferenz - Vortrag | ELSA-ID: 12702
S. Struck, Pumpkin seed press cake a valuable source of protein. 2025.
ELSA