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1 Publikation
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5423
Katsch, L., Methner, F.-J., & Schneider, J. (2021). Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering , 17(9), 703–713. https://doi.org/10.1515/ijfe-2020-0324
ELSA
| DOI
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