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2 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
J. Tholen, A. Kirse, H. von Haacke, L. Kreienbrock, L. Strotkötter, G.S. Althoff, M. Upmann, Steam-Vacuum Treatment of Pig Carcass Surfaces, Journal of Food Protection. 89 (2025).
ELSA | DOI
 

2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12787
B. Becker, M. Dabisch-Ruthe, J. Pfannebecker, Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,   Journal of Food Protection . 83 (2020) 45–51.
ELSA | DOI | WoS | PubMed | Europe PMC
 

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