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2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
J. Tholen et al., “Steam-Vacuum Treatment of Pig Carcass Surfaces,” Journal of Food Protection, vol. 89, no. 2, Art. no. 100687, 2025, doi: 10.1016/j.jfp.2025.100687.
ELSA
| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12787
B. Becker, M. Dabisch-Ruthe, and J. Pfannebecker, “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,” Journal of food protection , vol. 83, no. 1, pp. 45–51, 2020, doi: 10.4315/0362-028X.JFP-19-238.
ELSA
| DOI
| WoS
| PubMed | Europe PMC