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1 Publikation
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6155
Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław : Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018
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