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1 Publikation


2018 | Kurzbeitrag Konferenz | ELSA-ID: 6155
Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process, in: o. Hg.: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Wrocław 2018.
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Zitationsstil: Universität Freiburg

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