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1 Publikation
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6155
Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.
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