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1 Publikation
2007 | Zeitschriftenaufsatz | ELSA-ID: 2834
Müller, Ulrich, Sven Hein, Markus Lilie, and Patrick Wilhelm. “Decontamination of Spices by Combining Mechanical and Thermal Effects - an Alternative Approach for Quality Retention.” International Journal of Food Science and Technology 42 (2007): 190–93. https://doi.org/10.1111/j.1365-2621.2006.01204.x.
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