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1 Publikation


2007 | Zeitschriftenaufsatz | ELSA-ID: 2834
Müller, Ulrich u. a.: Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention, in: International Journal of Food Science and Technology 42 (2007),  S. 190–193.
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Zitationsstil: Universität Freiburg

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