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1 Publikation


2007 | Zeitschriftenaufsatz | ELSA-ID: 2834
Müller, Ulrich, Sven Hein, Markus Lilie und Patrick Wilhelm. 2007. Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology 42: 190–193. doi:10.1111/j.1365-2621.2006.01204.x, .
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Zitationsstil: Chicago (de)

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