Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
5 Publikationen
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | 
Weishaupt, Imke ; Neubauer, Peter ; Schneider, Jan: Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. In: Brewing science Bd. 75, Carl (2022), Nr. 1/2, S. 1–8
ELSA
| DOI
| Download (ext.)
| WoS
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke ; Neubauer, Peter ; Schneider, Jan: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. In: Food Science & Nutrition Bd. 10, Wiley (2022), Nr. 3, S. 800–812
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke ; Zimmer, Manuel ; Neubauer, Peter ; Schneider, Jan: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. In: Journal of Food Science Bd. 85 (2020), Nr. 7, S. 2020–2031
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12835
Vo, Anh Q. ; Kutz, Gerd ; He, Herman ; Narala, Sagar ; Bandari, Suresh ; Repka, Michael A.: Continuous Manufacturing of Ketoprofen Delayed Release Pellets Using Melt Extrusion Technology: Application of QbD Design Space, Inline Near Infrared, and Inline Pellet Size Analysis. In: Journal of Pharmaceutical Sciences Bd. 109. Amsterdam [u.a.], Elsevier BV (2020), Nr. 12, S. 3598–3607
ELSA
| DOI
| WoS